Cooling tunnels

Horizontal type cooling tunnel

Horizontal cooling tunnels can be produced in different capacities purpose to ensure customers requirement. Product transportation conveyor can be polyurethane belt or modular type. Cooling must be accurate because crystallization process started with temper will continue until cooling process is ended. Accurately controlled temperature will redouble the quality of the chocolate.

  • Chassis made of stainless steel.
  • Lids are made of stainless steel AISI304.
  • Speed adjustable.
  • Choice of cooling devices depends of cooling capacity.
  • Temperature controlled by ON/OFF thermostat.

Machine codeHCTHCTM
Cooling width300-1200mm300-1200mm
Tunnel length5-32mt5-32mt
Belt typePoliurethaneModular
Product transferRolling nosebarModular belt chain
Belt tensioningPneumaticManual

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Elevator type cooling tunnel

Elevator type cooling tunnels are shorter than other type cooling tunnels but they are higher than them. Product is moving up and down inside the tunnel to obtain the cooling. Mould nestle capacity is higher than other type cooling tunnels. This kind of cooling tunnels are suitable for cooling plain chocolate. Cooling must be accurate because crystallization process started with temper will continue until cooling process is ended. Accurately controlled temperature will redouble the quality of the chocolate.

  • Less space high capacity cooling tunnels.
  • Speed adjustable.
  • Top transfer unit.
  • Cooling battery inside the tunnel.
  • Chassis made of stainless steel.
  • CFC free insulated.
  • Secured against mould congesting.
  • Water (air)-cooled condenser system.
  • Accurate temperature adjustment.

Machine codeVCT320VCT400VCT600
Capacity240 moulds260 moulds280 moulds
Total power9kw.11kw.13kw.

Multi storey cooling tunnel

Multiple storey cooling tunnels are shorter than horizontal type cooling tunnels but this not effect its capacity. This kind of tunnels are suitable for manufacturers with limited area. It also can be used at the bottom of some moulding lines. Cooling must be accurate because crystallization process started with temper will continue until cooling process is ended. Accurately controlled temperature will redouble the quality of the chocolate.

  • Speed adjustable.
  • Polyurethane or chain belt for product conveying.
  • Cooling battey inside the tunnel.
  • Secured against mould congesting.
  • Water (air)-cooled condenser system.
  • Accurate temperature adjustment.

Machine codeMSCT320MSCT400MSCT600
Capacitymin. 150 moulds.min. 150 moulds.min. 150 moulds.
Total power7kw.9kw.11kw.

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