Glycol Cooling Device - chiller
Auxiliary equipment for cooling purposes. Supplies cold water/liquid to the ball mill refiner, forming drums of chocolate lentils forming line or heat exchanger, which is used for caramel cooling while transferring to a resting tank.
Types of chillers
Chiller for product cooling purposes while mixing, grinding, kneading, transferring or chocolate forming.
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Technical features of CFW25
Technical drawing of CFW25
Description for glycol cooling device
Designed for cooling purposes of ball mill refiners. Capable of being used as a cooling device for chocolate lentils forming machinery. It cools liquid, which is pumped to the water-jacketed forming drums of the roller depositor. Equipment can supply cold liquid to two pairs of chocolate lentils forming drums. Chillers also can be used to supply cold water to the caramel heat exchanger, which device used in the caramel cooking plant.
Related equipment
Above are devices: a ball mill refiner, chocolate lentils forming machinery and a heat exchanger to which the chiller can be coupled.