Chocolate sprayer for panning applications

Chocolate sprayer is designed to feed pulverized chocolate to coating pan. It converts the manual coating process to automated coating process.


Technical features of CPS100

  • Completely made of AISI304 grade stainless steel.
  • Water jacketed reservoir with heating element.
  • PID controlled heating.
  • 2 spraying nozzles can be coupled.
  • Outpouring of product with air pressure.
  • Reservoir is full / empty sensors.
  • Equipped with pressure transmitter.
  • Max. 4 bars can be applied.
  • PLC and HMI controlled.
  • Row material loading capacity 100lt.
  • Total power consumption 220V 3KW.

Technical drawing of CPS100


Chocolate spraying machine is designed to convert chocolate coating process on coating pans from manual operation to automated. Machine pumps chocolate to the exit of nozzle with help of compressed air. We recommend using of particle filter, water separation filter, oil separation filter and active carbon filter. In case of over pressure machine will block air flow thanks to the coupled solenoid valve. Working pressure can be changed from HMI, max. allowed variable for applied air pressure on hopper is 4 bars. Chocolate spraying device is PLC and HMI operated. Assembled level sensor will indicate for full or empty reservoir.

Coat your nuts on completely made of AISI304 stainless steel coating pans with chocolate sprayer to eliminate the manual coating operation.

Related equipment

Coating process on coating pans usually is a manual operation however it can be converted to automated. Use chocolate sprayer to achieve the purpose.


Manufacturer of confectionery machines. Chocolate machine, biscuit machine and cake machine.

BOSB Bakir ve pirinc san. koop. Mustafa Kurtoglu cad. No:5 Beylikduzu / IST / TR