Chocolate spraying machine is designed to convert chocolate coating process on coating pans from manual operation to automated. Machine pumps chocolate to the exit of nozzle with help of compressed air. We recommend using of particle filter, water separation filter, oil separation filter and active carbon filter. In case of over pressure machine will block air flow thanks to the coupled solenoid valve. Working pressure can be changed from HMI, max. allowed variable for applied air pressure on hopper is 4 bars. Chocolate spraying device is PLC and HMI operated. Assembled level sensor will indicate for full or empty reservoir.
Coat your nuts on completely made of AISI304 stainless steel coating pans with chocolate sprayer to eliminate the manual coating operation.
Coating process on coating pans usually is a manual operation however it can be converted to automated. Use chocolate sprayer to achieve the purpose.