Chocolate Molding Line
Chocolate molding line
Chocolate molding line is equipment to produce center filled or plain chocolates. Line is equippled with sensors and camera for ispection of defects in emptied molds. Because machine is full automatic we recommend of using green or blue colored polycarbonate molds. Recuired mold size is 205 x 600mm.
VIDEO LINKShare
Technical features of SML500
Technical drawing of SML500
Description
SML serie chocolate molding line with capacity upto 500kg./h. Designed for medium sized chocolate manufacturers. Cooling tunnel is elevator type. Chocolate molding line is with demolding feature. Main conveyor is without side transfer for the back loading of the empty molds. Molds conveys back to the beginning from the bottom side of the line. Machine is equiped with camera for mold defects inspection, so we recommend using of green or blue colored molds as transparent molds are not suitable for camera or sensors. Line is designed specially for center filled (fat based center filling) molded chocolate manufacturing. Different working styles of depositing are installed inside the PLC and they are selectable on HMI. As the depositor is one-shot type, using crushed nuts or crunch are not allowed.
Auxiliary equipment
Ball mill is required for the refining process of the chocolate ingredinets. Storage tank is equipment to hold chocolate in homogenuous and liquid condition. Decrystallization tube's main fuction is to prevents thermal fluctuations inside the storage tank.