Chocolate Molding Line
This chocolate forming line is designed to make center-filled or plain chocolates. It is equipped with sensors and a camera for inspection of mold faults, allowing it to automatically remove defective molds off the main conveyor and load clean molds onto it. Because the line is completely automatic, we do not recommend utilizing transparent polycarbonate molds. Under the depositor, there is an infrared sensor that measures the temperature of the molds; if the mold is hotter than the acceptable temperature, the filling operation will not be performed, and the hot mold will continue all the way empty. The requested mold size is 205 x 600 mm.
VIDEO LINKTypes of chocolate molding lines
We produce chocolate production lines with elevator-type or horizontal cooling tunnels. We produce chocolate shell lines as well.
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Technical features of SML500
Technical drawing of SML500
Description for chocolate molding line
SML series line with a capacity of up to 500 kg/h. and demolding function. Designed for medium-sized chocolate manufacturers. Cooling tunnel is an elevator type. To save a substantial amount of space, the main conveyor is a bottom loop type rather than a side loop type. The molding machine is equipped with camera for mold inspection, so we recommend using green or blue-colored molds, as transparent molds are incompatible for the camera and sensors. Line is designed especially for center-filled (fat-based) molded chocolate manufacturing. Different working styles of the chocolate filling machine are installed inside the PLC and they are selectable on HMI. As the depositor is a one-shot type, using crushed nuts or crunch are not allowed.
Auxiliary equipment
A ball mill is required for the refining process of the chocolate ingredients. Storage tank is equipment to hold chocolate in a homogeneous and liquid condition. Decrystallization tube's main function is to prevent thermal fluctuations inside the storage tank.