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Description
WBTM is ideal for beginners or patisseries. Tempering operation is made manually by adding some chocolate drops to melted chocolate. Mold vibrating table comes as standard device. Enrobing belt can be coupled to the machine.
WBTM is ideal for beginners or patisseries. Tempering operation is made manually by adding some chocolate drops to melted chocolate. Mold vibrating table comes as standard device. Enrobing belt can be coupled to the machine.