Industrial Chocolate Processing Machines & Production Lines
At AkayGAM, we pay meticulous attention to every detail in our chocolate machinery designs. Over the years, we have developed a comprehensive 3D standard parts library and an advanced Excel-based automation system , allowing us to design products faster, manage purchasing transactions seamlessly, and ensure smooth follow-up. This approach guarantees that each machine we deliver is efficient, reliable, and built to meet the highest standards of the chocolate industry.
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Chocolate Machines by Category
Browse AkayGAM chocolate processing machines and production lines by the same categories used in our Products menu.
Chocolate Preparation
Melting, grinding, refining, mixing and storage equipment for chocolate and confectionery bases.
Chocolate Forming
Molding lines, depositors, and cooling solutions for industrial chocolate production.
Chocolate Coating
Chocolate coating systems for centers, bars, cookies and nuts: belt coating, enrobing and panning.
Chocolate Processing Machinery Manufacturer – AkayGAM LLC
Headquartered in Istanbul, Turkey, AkayGAM LLC has been designing and manufacturing industrial chocolate processing machinery for more than 20 years. From our first 450 m² workshop to today’s modern 1,200 m² factory, we have continuously expanded our production capabilities. Our mission is to support confectionery manufacturers with equipment that combines flexibility, reliability, efficiency, and long-term performance.
Every project is engineered digitally and optimized for manufacturing. During production, each step is monitored with strict quality control to ensure durability, hygiene, and stable performance in real factory conditions. This approach allows us to deliver chocolate machines that meet the evolving needs of chocolatiers and confectionery producers worldwide.
Machines for Every Stage of Chocolate Production – From Startup to Industrial Scale
Every chocolatier begins with a simple goal: producing great chocolate consistently. Many start with well-known international brands for their first equipment, attracted by reputation and ready-to-use solutions—but the investment can be high for new producers.
As experience grows, some manufacturers test low-cost machinery alternatives. While the initial price may look attractive, these machines often require more maintenance, deliver inconsistent results, and create hidden costs through downtime and spare parts.
Over time, producers look for a better balance: machines that are affordable, reliable, easy to operate, and built for long service life. That’s where AkayGAM delivers value—thoughtfully engineered chocolate processing equipment designed for stable quality, repeatable results, and efficient production.
Whether you manufacture small batches or run full-scale production lines, AkayGAM helps you grow with equipment that supports your process today—and your expansion plans tomorrow.
Why AkayGAM LLC?
- Built for real factory conditions: stable results, hygienic stainless-steel construction, long-term reliability.
- Compact modular design: higher production capacity in less floor space; easier installation, shipping, and maintenance.
- Engineering-first approach: focus on automation and continuous product development for consistent quality over the years.
High-Capacity Fully Automatic Chocolate Molding Line (Up to 500 kg/h)
Our fully automatic chocolate molding line delivers a production capacity of up to 500 kg/h, making it a reliable solution for medium and large-scale manufacturers producing molded chocolate bars, tablets, and pralines. It is designed for 205 × 600 mm polycarbonate molds, with green or blue molds recommended for best results. The system ensures consistent filling, vibration, and cooling workflow for continuous production with stable product quality.
Explore our high-capacity molding line for molded chocolates for molded bars, tablets, and pralines.
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Compact Fully Automatic Mini Chocolate Molding Line (Up to 200 kg/h)
Our compact mini chocolate molding line offers a production capacity of up to 200 kg/h, making it ideal for small and medium-scale chocolate manufacturers. It is designed for 175 × 275 mm polycarbonate molds and delivers reliable molding performance while saving valuable floor space. The line provides consistent results for producers who want automation without investing in a large footprint system.
See the small-footprint automatic chocolate molding system for efficient automatic molding with a smaller footprint.
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Chocolate Enrobing Line for Bars, Cookies & Wafers (Up to 100 kg/h)
Our chocolate enrobing line delivers a production capacity of up to 100 kg/h, making it an excellent choice for small to medium-scale producers coating cookies, wafers, snack bars, and confectionery centers. The system includes a 200 mm enrobing belt, a wheel-based tempering machine, and an optional sprinkling unit to ensure smooth coating, stable thickness control, and professional finishing quality.
Learn more about the chocolate enrobing line for bars, cookies & wafers for coating bars, cookies, wafers, and confectionery centers.
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Automatic Chocolate Belt Coater (BTC Series) for Nuts & Confectionery Centers
The AkayGAM BTC Series Belt Coater delivers uniform chocolate coating for nuts, candies, biscuits, and confectionery centers. Designed for medium to large-scale production, it is efficient, easy to clean, and engineered for consistent coating quality with stable airflow, controlled chocolate circulation, and reliable process repeatability.
Discover our automatic horizontal chocolate coating machine designed for nuts, candies, biscuits, and confectionery centers.
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Frequently Asked Questions
Quick answers about AkayGAM chocolate machines, production lines, lead time, and support.
Do you manufacture chocolate machines in Turkey?
Yes. AkayGAM manufactures industrial chocolate processing machines in Istanbul, Turkey and supplies equipment worldwide. Our machines are engineered for hygienic operation, stable process control, and long service life in real factory conditions.
See categories: Preparation, Forming, Coating, and Other machines.
Do you ship chocolate machinery worldwide?
Yes. We export chocolate machines and complete production lines to Europe, the Middle East, Africa, Asia, and the Americas. Delivery scope can include documentation, remote support, and commissioning assistance.
For a faster quotation, send your target capacity (kg/h) and product type via Contact Us.
Can you build complete chocolate production lines?
Yes. We support line planning from melting → refining → conching → tempering → molding/coating → cooling. We recommend machines based on your product, capacity, and layout constraints.
- High-capacity molding line (up to 500 kg/h)
- Mini molding line (up to 200 kg/h)
- Belt coater (BTC series) and mini enrobing line
- Cooling tunnels for stable crystallization
Do you provide installation and training?
Yes. Depending on project scope and location, we can support commissioning, operator training, and after-sales service. Support can be remote and/or on-site for larger lines, focusing on safe start-up, parameter setting, and stable production.
What information do you need to recommend the right machine?
To recommend the best solution, we typically need:
- Target capacity (kg/h or kg/batch)
- Product type (bars, pralines, filled chocolate, drops/coins, coated nuts/candies, cookies/wafers)
- Factory limits (available floor space, ceiling height, logistics)
- Utilities (voltage, Hz, compressed air, cooling water/chiller)
- Automation level (PLC/HMI preferences, recipes, data logging if needed)
Send these details through Contact Us and we will reply with suitable machine options.
Do you customize machines (voltage, PLC/HMI, capacity)?
Yes. Many models can be configured for different capacities, electrical standards, and automation options.
Examples: tempering machines, ball mill refiners, belt coaters, and cooling tunnels.
What is the typical lead time and how can I get a quotation?
Lead time depends on machine type, capacity, and configuration. After you share requirements, we confirm scope and delivery schedule in the quotation. For a faster quotation, include your country, voltage/Hz, product type, and required capacity.
Use Contact Us to request a quotation.
Which machines do I need to start a small chocolate production?
A typical starter setup depends on the product, but many producers begin with:
- Chocolate melting tank or holding tank
- Ball mill refiner (for creams/spreads or refining mass)
- Tempering machine (for glossy, stable chocolate)
- Mini molding line or depositor (for molded products)
- Cooling tunnel (for consistent setting)
Tell us your product and target output, and we’ll suggest the best configuration.
How do you choose between a belt coater, enrober, or coating pan?
It depends on your product and coating style:
- Belt coater for nuts, centers, and cereals needing airflow and uniform build-up: BTC series.
- Enrober for bars, wafers, and cookies with curtain coating: Enrober / Enrobing line.
- Coating pan for panning/dragee centers: Coating pan.
Share product size, desired coating thickness, and capacity — we’ll recommend the best option.