Machinery For The Chocolate Industry
At AkayGAM, we pay meticulous attention to every detail in our chocolate machinery designs. Over the years, we have developed a comprehensive 3D standard parts library and an advanced Excel-based automation system , allowing us to design products faster, manage purchasing transactions seamlessly, and ensure smooth follow-up. This approach guarantees that each machine we deliver is efficient, reliable, and built to meet the highest standards of the chocolate industry.
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Briefly about akaygam llc
Headquartered in Istanbul, Turkey, AkayGAM LLC has been manufacturing chocolate machines for more than 25 years. From our first 450 m² facility to today’s modern 1,200 m² factory, we have continuously expanded and improved our operations. Our mission is to provide the chocolate industry with machinery that combines flexibility, reliability, efficiency, performance, and quality.
Every project is prepared digitally and carefully optimized to achieve the best results. During the production of our chocolate machinery, each step is closely monitored with strict quality control, ensuring durability and minimizing potential issues for our customers. This commitment allows us to deliver equipment that meets the evolving needs of professional chocolatiers worldwide.
The Chocolate Maker’s Journey: From Novice to Expert with AkayGAM
Every chocolatier begins as a novice—driven by passion and curiosity, often turning to well-known international brands for their first machines. These brands dominate the industry with strong reputations and prestige, but their high prices can be challenging for newcomers.
As experience grows, many chocolatiers experiment with low-cost chocolate machinery imports. While these options may seem attractive at first, they often reveal hidden drawbacks such as reduced reliability, frequent maintenance issues, and inconsistent results. The lesson becomes clear: shortcuts may save money initially, but they can cost much more in the long run.
Reaching the stage of the master chocolatier means seeking balance—machines that are affordable, reliable, and built to last. This is where AkayGAM chocolate machinery makes the difference. Thoughtfully engineered for durability, efficiency, and cost-effectiveness, AkayGAM machines are more than tools; they are long-term partners that empower chocolatiers to create chocolate that delights, batch after batch, without compromise.
For those who have traveled the journey from novice to expert, AkayGAM represents the perfect balance of value, quality, and reliability.
Fully automatic chocolate molding line
Our fully automatic chocolate molding line delivers a production capacity of up to 500 kg/h, ensuring high efficiency for medium and large-scale chocolate manufacturers. It is designed for use with 205 × 600 mm polycarbonate molds, with green or blue molds recommended for best results. This system provides consistent molding performance, reliability, and ease of operation for continuous chocolate production.
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Fully automatic mini chocolate molding line
Our fully automatic mini chocolate molding line offers a production capacity of up to 200 kg/h, making it ideal for small to medium-scale chocolate manufacturers. It is designed for use with 175 × 275 mm polycarbonate molds, with green or blue molds recommended for best results. This compact system ensures efficient, reliable, and consistent chocolate molding performance while saving space and optimizing production.
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Chocolate enrobing line
Our chocolate enrobing line delivers a production capacity of up to 100 kg/h, making it ideal for small to medium-scale chocolate manufacturers. The enrobing belt measures 200 mm in width and is equipped with a wheel-based tempering machine and a sprinkling device, ensuring consistent chocolate coating and precise product finishing. This system provides efficient, reliable, and high-quality enrobing performance for professional chocolatiers.
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Automatic chocolate panning machine
The automatic chocolate panning machine is designed for chocolatiers who want to coat a variety of centers automatically. This machine ensures consistent chocolate coverage, high efficiency, and reliable performance, making it ideal for professional chocolate production.
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