Chocolate Drop Line
Chocolate drop, chips depositing line
Real or compound chocolate; Chocolate drop line with production capacity up to 60,000 drops/min. or 15,000 chips/min. Depositing directly onto plastic belt of the cooling tunnel.
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Description
Depositing of chocolate directly onto the cooling tunnel's belt. Cooling tunnel is with two cooling zones. Depositors are with servo motor driven vertical motion and PID controlled dry heating. Completely PLC and HMI operated chocolate drop line. Production line is suitable for compound or real chocolate. Chocolate depositors are optimized for chocolate drops and chips manufacturing. Depending of the speed and distance settings equipment can perform upto 20 shots per minute.
Auxiliary equipment
Ball mill is required for the refining process of the chocolate ingredinets. Storage tank is equipment to hold chocolate in homogenuous and liquid condition, it is used to feed the tempering machine which will form the cristal structure of the chocolate.