Coating cabin is automatic chocolate coating machine. It is used to cover various centers with chocolate, chocolate-flavored compounds or other fat based liquids. All kind of articles with shape capable of being rolled can be coated with chocolate by using the belt coater. Chocolate spraying nozzles are used for lightweight centers like puffed rice and cereals. Dripping body, front scraper, distribution body and flexible hoses of the coating cabin are with PID controlled heating elements. All heaters are 24V for safety reasons. Dripping body is protected with pressure sensor to prevents damages releated to over pressure.
More information about belt type chocolate panning machine
Traditional pans are the most common equipment in use but requirement of a skilled operator and difficulty of unloading coated centers, prompted confectionery manufacturers to seek new methods of chocolate coating.
Belt coater is designed to eliminate the described above disadvantages of coating pans and to meet the new requirements of the industry. This type of coater is very easy to use as the wide opening allows easy loading of articles. Unloading is performed by simply reversing the direction of belt rotation. Belt coater is equipped with heated chocolate dripping body, loadcells and it is operated by PLC which automates the coating process.
Belt coaters are becoming more and more common in candy industry. The efficiency, ease of use, high production capacity and automation of the new coating technology make them an attractive alternative.