Chocolate refining machine - Batch type chocolate ball mill

Ball mill for chocolate or tahini thinning

Batch type mixing and grinding machine for thinning ingredients containing minimum 30% fat. Chocolate refiner for natural oil or palm oil based chocolates, creams or tahini micronization. Depending of the adjusted refining process time final product can reach 18 microns fineness.

Similar Products

Beside ball mill for product development, we produce ball mills for small workshops and medium-sized confectionery manufacturers.

Technical features of LabBM10

Completely made of AISI304 grade stainless steel.
Mixing arms and shaft are made of AISI304 grade stainless steel.
Water jacketed with heating element.
PID controlled heating and cooling.
Top lid with safety switch.
Grinding time adjustment feature.
Protected against cold start.
Feature to open cold water gate in case overheating.
Row material loading capacity 10lt.
Total power consumption 380V 2.3KW.
External cold water feeding source is required.

Technical drawing of LabBM10

Technical features of RBM50

Completely made of AISI304 grade stainless steel.
Mixing arms and shaft are made of AISI304 grade stainless steel.
Water jacketed with heating element.
PID controlled heating and cooling.
Top lid with safety switch.
Grinding time adjustment feature.
Protected against cold start.
Feature to open cold water gate in case overheating.
Row material loading capacity 50lt.
Total power consumption 380V 5.5KW.
External cold water feeding source is required.

Technical drawing of RBM50

Technical features of RBM100

Completely made of AISI304 grade stainless steel.
Shaft is made of AISI420 grade stainless steel.
Mixing arms are made of special heat-treated material.
Water jacketed with heating element.
PID controlled heating and cooling.
Grinding time adjustment feature.
Protected against cold start.
Feature to open cold water gate in case overheating.
Row material loading capacity 100lt.
Total power consumption 380V 9.6KW.
External cold water feeding source is required.

Technical drawing of RBM100

Technical features of RBM300

Completely made of AISI304 grade stainless steel.
Shaft is made of AISI420 grade stainless steel.
Mixing arms are made of special heat-treated material.
Water jacketed with heating element.
PID controlled heating and cooling.
Top lid with safety switch.
Grinding time adjustment feature.
Protected against cold start.
Feature to open cold water gate in case overheating.
Row material loading capacity 300lt.
Total power consumption 380V 23.5KW.
External cold water feeding source is required.

Technical drawing of RBM300

Technical features of RBM500

Completely made of AISI304 grade stainless steel.
Shaft is made of AISI420 grade stainless steel.
Mixing arms are made of special heat-treated material.
Water jacketed with heating element.
PID controlled heating and cooling.
Top lid with safety switch.
Grinding time adjustment feature.
Protected against cold start.
Feature to open cold water gate in case overheating.
Row material loading capacity 500lt.
Total power consumption 380V 26.5KW.
External cold water feeding source is required.

Technical drawing of RBM500

Technical features of RBM750

Completely made of AISI304 grade stainless steel.
Shaft is made of AISI420 grade stainless steel.
Mixing arms are made of special heat-treated material.
Water jacketed with heating element.
PID controlled heating and cooling.
Top lid with safety switch.
Grinding time adjustment feature.
Protected against cold start.
Feature to open cold water gate in case overheating.
Row material loading capacity 750lt.
Total power consumption 380V 30.5KW.
External cold water feeding source is required.

Technical drawing of RBM750

Description

Ball refining is one of the chocolate micronization techniques. Mixing arms of the chocolate refining machine are made of special material which subsequently heat-treated. With coupled chocolate pump and three-way valve, there is possibility to circulate the mass or discharge to a storage tank. RBM50 and RBM100 are designed for artisans and small work shops. LabBM10 is designed for laboratory use, product development or educational use. Machines are equipped with solenoid valve which automatically opens gate of cold water flow and ensures cooling of the equipment. Because of friction of spheric balls cold water is required from an external source which can be from tape, tower or a chiller. Machine will open cold water gate in case overheating and will close it when cooled.

Auxiliary equipment

Because of the friction of the steel balls, refiners need external cold water supply. It is possible to use tape or tower water for cooling but we suggest using a chiller for the cooling purpose.

Chocolate Refining Machine - Ball Mill