Chocolate Refining Machine - Ball Mill
Ball mill for chocolate or tahini thinning
Batch type mixing and grinding machine for thinning ingredients containing minimum 30% fat. Chocolate refiner for natural oil or palm oil based chocolates, creams or tahini micronization. Depending of the adjusted refining process time final product can reach 18 microns fineness.VIDEO LINK
Beside ball mill for product development, we produce ball mills for small workshops and medium-sized confectionery manufacturers.
Ball refining is one of the chocolate micronization techniques. Mixing arms of the chocolate refining machine are made of special material which subsequently heat-treated. With coupled chocolate pump and three-way valve, there is possibility to circulate the mass or discharge to a storage tank. RBM50 and RBM100 are designed for artisans and small work shops. LabBM10 is designed for laboratory use, product development or educational use. Machines are equipped with solenoid valve which automatically opens gate of cold water flow and ensures cooling of the equipment. Because of friction of spheric balls cold water is required from an external source which can be from tape, tower or a chiller. Machine will open cold water gate in case overheating and will close it when cooled.
Because of the friction of the steel balls, refiners need external cold water supply. It is possible to use tape or tower water for cooling but we suggest using a chiller for the cooling purpose.