Chocolate Lentils Forming Machine
The liquid chocolate mass is poured between the cooled forming drums of the forming macinery. Chocolate is formed, due to the cavities on the surface of the drums. The chocolate dragee forming machine is designed specially for chocolate, which is coated with sugar solution on the final stage of the production. Forming rollers are water jacketed and cooled by circulated cold liquid supplied from a chiller. The chocolate mass passing between the drums obtains the shape but it is in the form of net, the solid product is conveyed to the web removing device, where the crusts are cracked and the button-shaped chocolate form is smoothened. The web removing drum is with evaporator and condenser which allows to hold inside device cool.
Chiller is required for cooling the forming drums of chocolate machine. Storage tank is equipment to hold chocolate in homogenuous and liquid condition, it is used to feed the chocolate lentils forming line. Coating pans are required for coating the chocolate buttons with sugar syrup.