Chocolate filling machine, depositing to molds or onto belt

Compound or real chocolate filling machine. C frame with servo driven vertical motion. Accurate PID controlled dry heating. Suction / outpouring valve mechanism can be common valve mechanism or separate valve mechanism.

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We produce chocolate depositors for small workshops and medium-sized chocolate manufacturers.

Technical features of NGOSD10CV

  • Completely made of AISI304 grade stainless steel, engineering plastics and aluminum.
  • Pneumatic actuator for mixing shaft.
  • Servo driven Z axis motion.
  • PID controlled 24V dry heating elements.
  • Servo driven suction and outpouring.
  • Hoppers with level sensors.
  • Common valve mechanism.
  • Protected against cold start.
  • Max. outpouring capacity 600 gr/shot.
  • Production capacity upto 20 shots/min.
  • Total power consumption 380V 4.2KW.

Technical drawing of NGOSD10CV

Technical features of NGOSD20CV

  • Completely made of AISI304 grade stainless steel, engineering plastics and aluminum.
  • Pneumatic actuator for mixing shaft.
  • Servo driven Z axis motion.
  • PID controlled 24V dry heating elements.
  • Servo driven suction and outpouring.
  • Hoppers with level sensors.
  • Common valve mechanism.
  • Protected against cold start.
  • Max. outpouring capacity 1200 gr/shot.
  • Production capacity upto 20 shots/min.
  • Total power consumption 380V 5KW.

Technical drawing of NGOSD20CV

Description

NGOSD-CV serie is the new generation one-shot chocolate depositor with traditional common valve mechanism for the suction and outpouring pistons. Suitable for chocolate moulding line, chocolate drop line. Chocolate filling machine is with dry heating and Z axis motion. Designed for small, medium-sized workshops and high capacity manufacturers. NGOSD-SV serie one-shot depositors are with specially designed valve mechanism. Thanks to separate valve mechanism for each outpouring cylinder weight is more accurate against the CV serie. Suitable for chocolate moulding line. Thanks to servo driven outpouring and touchscreen any weight can be adjusted easily. Dry heating, Z axis motion and each outpouring cylinder with its own valve are the improvements.

Auxiliary equipment

Storage tank is equipment to hold chocolate in homogenuous and liquid condition, it is used to feed the tempering machine which will form the cristal structure of the chocolate.