Chocolate Enrobing Line
Description
Cooling tunnel with build-in air cooling unit, required cooling temperature can be adjusted on HMI. Top lids of are with gas springs and tunnel inside is with lighting. Other components of the line are vibration sprinkler, wheel type tempering machine and enrober with 200mm. width enrobing belt. All components of the line are made of stainless steel, aluminum and FDA approved engineering plastics.
Auxiliary equipment
Ball mill is required for the refining process of the chocolate ingredinets. Storage tank is equipment to hold chocolate in homogenuous and liquid condition, it is used to feed the tempering machine which will form the cristal structure of the chocolate.