The main component of the caramel manufacturing plant is caramel cooker. Cooker is hemispheric and it is with Teflon scrapers. Agitation speed of the cooker is adjustable. Caramel cooking plant is equipped with HMI and PLC. Water jacketed takeoff reservoir with agitation, heat exchanger with helix rotor, fondant beater, vacuum pump and storage tank are other components of the plant. Fondant beater is required for the fondant manufacturing process.
Chiller supplies cold water to heat exchanger which is used for cooling the freshly cooked caramel while transferring to storage tank. Heat exchanger is required to be able to use caramel immediately in forming or filling line otherwise caramel will be cooled naturaly at storage tank.