Caramel Cooking Plant
Batch-type caramel and toffee cooking plant. Steam cooker with vacuum pump, take-off reservoir, heat exchanger, and storage tank.
Caramel cooking plant configurations
We manufacture a cooker and a complete caramel cooking plant with a capacity of 160 kg per batch.
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CC160 caramel cooker - technical features
CC160 technical drawing
CC160+CHE500+ST500 caramel cooking plant - technical features
CC160+CHE500+ST500 technical drawing
Description for the caramel cookers
The main component of the caramel or toffee candy manufacturing plant is the cooker. The reservoir has a hemispherical shape. Agitation speed is adjustable, and the mixing arms are equipped with Teflon scrapers. The system is HMI and PLC controlled. A water-jacketed take-off reservoir with agitation, a helix-rotor heat exchanger, a vacuum pump, and a storage tank complete the plant.
Auxiliary equipment
The chiller supplies cold water to the heat exchanger, which is used for cooling the freshly cooked caramel while transferring it to the storage tank. A heat exchanger is required to be able to use caramel immediately in the forming or filling line; otherwise, caramel will be cooled naturally at the resting tank.