Caramel Cooking Plant
Batch type caramel and toffee candy cooking plant. Steam cooker with vacuum pump, takeoff reservoir, heat exchanger and storage tank.
Types of caramel cooking plants
We produce cooker and a caramel cooking plant with a capacity of 160 kg. per batch.
Share
Technical features of CC160
Technical drawing of CC160
Technical features of CC160+CHE500+ST500
Technical drawing of CC160+CHE500+ST500
Description for the caramel cookers
The main component of the caramel or toffee candy manufacturing plant is the cooker. Reservoir is hemispheric. The agitation speed of the cooker is adjustable and mixing arms are with Teflon scrapers. The caramel or toffee candy cooking plant is equipped with HMI and PLC. Water-jacketed takeoff reservoir with agitation, heat exchanger with helix rotor, vacuum pump and storage tank are other components of the plant.
Auxiliary equipment
The chiller supplies cold water to the heat exchanger, which is used for cooling the freshly cooked caramel while transferring it to the storage tank. A heat exchanger is required to be able to use caramel immediately in the forming or filling line; otherwise, caramel will be cooled naturally at the resting tank.