Chocolate Conche Machine | Remove Acidity and Moisture | AkayGAM

Designed to remove the acidity, bad smell, and moisture from the refined chocolate.

Types of the chocolate conches

We produce vertical and horizontal chocolate conching machines for small workshops and medium-sized confectionery manufacturers.

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Technical features of VMC100

Completely made of AISI 304 grade stainless steel.
Cylindrical reservoir.
Chocolate conche is on casters.
Water-jacketed with heating element.
PID-controlled heating.
Speed adjustable agitation.
Speed adjustable air suction.
Gear-type pump.
Process time about 13hr.
Loading capacity: 100 kg.
Total power consumption: 220V mono-phase 3KW.

Technical drawing of VMC100

Technical features of VMC200

Completely made of AISI 304 grade stainless steel.
Cylindrical reservoir.
Chocolate conche is on casters.
Water-jacketed with heating element.
PID-controlled heating.
Speed adjustable agitation.
Speed adjustable air suction.
Gear-type pump.
Process time about 13hr.
Loading capacity: 200 kg.
Total power consumption: 220V mono-phase 4.5KW.

Technical drawing of VMC200

Technical features of VMC400

Completely made of AISI 304 grade stainless steel.
Cylindrical reservoir.
Chocolate conche is on casters.
Water-jacketed with heating element.
PID-controlled heating.
Speed adjustable agitation.
Speed adjustable air suction.
Gear-type pump.
Process time about 13hr.
Loading capacity: 400 kg.
Total power consumption: 220V mono-phase or 380V three-phase 5.2KW.

Technical drawing of VMC400

Technical features of HMC1000

Completely made of AISI 304 grade stainless steel.
Horizontal agitation with variable mixing speed.
PID-controlled heating.
Vertical heated reservoir with chocolate splashing disk and air suction.
Lobe-type stainless steel chocolate pump with sieve filter.
Closed-loop chocolate circulation or transfer to storage tank.
Load cells.
Loading capacity: 1000 kg.
Total power consumption: 380V three-phase 18KW.

Technical drawing of HMC1000

Description for the chocolate conche

The HMC1000 machine is a horizontal chocolate reservoir that has agitation, chocolate splashing, and air suction. VMC serie is vertical type with orbital mixing feature and air suction fan. Designed to be used for removing bad smells and moisture from chocolate. Conching is the process that follows chocolate grinding.