Liquid conche - remove acidity and moisture from chocolate

Designed to remove the acidity, bad smell, and moisture from the refined chocolate.

Types of the chocolate conches

We produce chocolate conching machines for small workshops and medium-sized confectionery manufacturers.

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HMC1000

Technical features of HMC1000

Completely made of AISI 304 grade stainless steel.
Horizontal agitation with variable mixing speed.
PID-controlled heating.
Vertical heated reservoir with chocolate splashing disk and air suction.
Lobe-type stainless steel chocolate pump with sieve filter.
Closed-loop chocolate circulation or transfer to storage tank.
Load cells.
Loading capacity: 1000 kg.
Total power consumption: 380V three-phase 18KW.

Technical drawing of HMC1000

Description for the chocolate conche

The machine is a horizontal chocolate reservoir that has agitation, chocolate splashing, and air suction. Designed to be used for removing bad smells and moisture from chocolate. Conching is the process that follows chocolate grinding.