Chocolate molding line with enrobing feature

Chocolate molding line is equipment to produce molded center filled chocolates. Enrobing and depositing on belt also can be performed.

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We produce combined molding lines for small workshops and medium-sized confectionery manufacturers.

Technical features of MMEL50

  • Completely made of AISI304 grade stainless steel, engineering plastics and aluminum.
  • PID controlled dry heating elements.
  • Chocolate depositor with servo driven vertical motion.
  • Chocolate suction / outpouring controlled by servo motors.
  • All variables can be adjusted on HMI, no need for mechanical adjustment.
  • Cooling tunnel insulated with CFC free rubber.
  • Multi storey cooling tunnel with rails and belt.
  • Air conditioner with semihermetic compressor.
  • Molding line can be used as enrobing line.
  • Required min. number of polycarbonate molds is 100pcs.
  • Polycarbonate mold dimensions 175 x 275.
  • Production capacity 50kg./h.
  • Total power consumption 380V 8KW.

Technical drawing of MMEL50

Technical features of MMEL100

  • Completely made of AISI304 grade stainless steel, engineering plastics and aluminum.
  • PID controlled dry heating elements.
  • Chocolate depositor with servo driven vertical motion.
  • Chocolate suction / outpouring controlled by servo motors.
  • All variables can be adjusted on HMI, no need for mechanical adjustment.
  • Cooling tunnel insulated with CFC free rubber.
  • Multi storey cooling tunnel with rails and belt.
  • Air conditioner with semihermetic compressor.
  • Molding line can be used as enrobing line.
  • Required min. number of polycarbonate molds is 150pcs.
  • Polycarbonate mold dimensions 175 x 275.
  • Production capacity 100kg./h.
  • Total power consumption 380V 8KW.

Technical drawing of MMEL100

Description

Mini chocolate molding line with capacity upto 100kg./h. Designed for artisans with limited space. Cooling tunnel is multi storrey type with polyurethane belt. Chocolate cooling tunnel is mounted horizontally to the polycarbonate mould flow. Line is designed specially for center filled (fat based center filling) molded chocolate manufacturing, however line can be used as enrobing line. It is capable for depositing on belt to produce chocolate sticks or drops with or without center filling. Different working styles of depositing are installed inside the PLC and they are selectable on HMI. As the depositor is one-shot type, using crushed nuts or crunch are not allowed.

Auxiliary equipment

Ball mill is required for the refining process of the chocolate ingredinets. Storage tank is equipment to hold chocolate in homogenuous and liquid condition, it is used to feed the tempering machine which will form the cristal structure of the chocolate. Enrober is a chocolate covering wire mesh belt which can be coupled to moulding line.