Mini Chocolate Molding Line
Chocolate molding line with enrobing feature
Chocolate molding line is equipment to produce molded center filled chocolates. Enrobing and depositing on belt also can be performed.VIDEO LINK
We produce combined molding lines for small workshops and medium-sized confectionery manufacturers.
Mini chocolate molding line with capacity upto 100kg./h. Designed for artisans with limited space. Cooling tunnel is multi storrey type with polyurethane belt. Chocolate cooling tunnel is mounted horizontally to the polycarbonate mould flow. Line is designed specially for center filled (fat based center filling) molded chocolate manufacturing, however line can be used as enrobing line. It is capable for depositing on belt to produce chocolate sticks or drops with or without center filling. Different working styles of depositing are installed inside the PLC and they are selectable on HMI. As the depositor is one-shot type, using crushed nuts or crunch are not allowed.
Ball mill is required for the refining process of the chocolate ingredinets. Storage tank is equipment to hold chocolate in homogenuous and liquid condition, it is used to feed the tempering machine which will form the cristal structure of the chocolate. Enrober is a chocolate covering wire mesh belt which can be coupled to moulding line.