Chocolate Melting Machine
Chocolate melters we produce are made of AISI 304 grade stainless steel. Unlike storage tanks, the equipment's bottom and side sheets are thicker and the water jacket contains more water, preventing the machine from losing heat when buttons or blocks of chocolate are dropped into the reservoir. The machine has bottom and side wall scrapers, a stainless lobe pump and a 1500 micron sieve filter. Autoclave heaters are used for heating the melting machine; therefore there is no need to drain the water from the jacket when replacing the heaters.
Types of chocolate melting tanks
Beside machines for laboratory use, we also produce professional chocolate melters with casters for small workshops and medium-sized confectionery manufacturers.
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Technical features of CMT1000
Technical drawing of CMT1000
Description for chocolate melting machine
The chocolate melters are glass wool insulated. They are cylindrical with PID-controlled heating elements. Agitation is speed adjustable and it can operate continuously or intermittently. Water inside the twin-shell coat ensures heating and keeps the temperature of chocolate mass constant. Chocolate melting machines are used to melt chocolate drops or chocolate blocks and to store it in a constant temperature and homogeneous structure.
Melt your couverture drops or blocks in water-jacketed reservoirs constructed entirely of AISI 304 grade stainless steel. The chocolate melters can also serve as storage tanks.
Related equipment
Chocolate inside the melter can be transferred to the storage tank so the device is ready for the next melting batch. If the equipment will also be used for resting, preventing thermal fluctuations that may occur because of bypassing tempered chocolate back to the reservoir is required. Tempered chocolate has to be heated to the temperature of chocolate within the melting tank. Use a decrystallization tube for the chocolate reheating purpose.