Tempering machine for small workshops
Tempering technique can be seed type with fan cooling or automatic with chiller. We produce both kind of chocolate tempering machines.VIDEO LINK
Beside tempering machine for product development, we produce tempering machines for small workshops.
WBTM is ideal for beginners or patisseries. Tempering operation is made manually by adding some solid chocolate drops to melted chocolate. ConTM is primary machine for any small chocolate facility. Thanks to screw pump plain chocolate or chocolate with nut pieces or other ingredients can be tempered. No need for external cold water as machine is equipped with chiller and water pump. With additional devices machine can be used as chocolate filling machine or enrober.
Enrober is for covering different sweets in chocolate. It is available only for ConTM50.