Blend Solid ingredients Into Chocolate
The device can be attached to the back of the chocolate depositor and feed its hopper with chocolate, which is blended with crispy rice, caramel pieces, cookie pieces, chopped nuts, whole nuts or other solid ingredients.
Types of inclusion mixers
We produce continuous liquid and solid particle mixers for small workshops and medium-sized confectionery manufacturers.
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Technical features of INM + NGOSD20CV
Technical drawing of INM + NGOSD20CV
Technical features of INM
Technical drawing of INM
Description for the inclusion mixer
Designed to blend solid particles into chocolate, the mixer is fully automated and may begin feeding the depositor's hopper when the product within reaches the minimum level. To avoid breaking the chocolate's crystal structure, all components through which it goes are precisely heated.
Many manufacturers employ a batch method to include the inclusions into the completed product. This can occasionally change the viscosity of the basic product. When the recipe calls for a different inclusion, the mixing reservoir, as well as any transfer piping and equipment, must be cleaned. Use a continuous mixing device to eliminate difficulties with recipe changes.