Chocolate Storage Tank
Resting tanks for chocolate storage
Chocolate storage tank we produce is made of AISI304 grade stainless steel. It is with PID controlled heating element. Continuous mixing and ON/OFF stirring, both are allowed. Rotation speed of the agitation can be adjusted.
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Beside chocolate storage tank for laboratory use, we produce resting tanks for small workshops and medium-sized confectionery manufacturers as well.
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Technical features of ST100
Technical drawing of ST100
Technical features of ST200
Technical drawing of ST200
Technical features of ST500
Technical drawing of ST500
Technical features of ST1000
Technical drawing of ST1000
Technical features of ST2000
Technical drawing of ST2000
Technical features of ST3000
Technical drawing of ST3000
Description
Chocolate storage tank we produce is cylindrical. It is water jacketed with PID controlled heating element. Stirrer is speed adjustable and with feature to work on continuous or on OFF / ON regime. Water inside a twin-shell coat ensures heating and keeping temperature of chocolate mass constant. Chocolate storage tank is used to store the liquid chocolate in constant temperature and homogenous structure. Reservoirs with loading capacity more then 1000lt are not suitable for melting purposes.
Store your chocolate in water jacketed reservoirs completely made of AISI304 grade stainless steel and with side wall teflon or stainless steel sheetmetal scrapers.
Related equipment
Preventing of thermal fluctuations inside the chocolate storage tank which may occur because of bypassing tempered chocolate back to storage tank is required. Tempered chocolate has to be heated to the temperature of the storage tank. Use decrystallization tube for the heat exchanging purpose. Chocolate holding tanks are not suitable for melting solid chocolate. In case melting of chocolate drops, chocolate chips or cuvertures is needed use chocolate melting tank.