Resting tanks for chocolate storage

Chocolate storage tank we produce is made of AISI304 grade stainless steel. It is with PID controlled heating element. Continuous mixing and ON/OFF mixing, both are allowed. Rotation speed of the agitator can be adjusted.

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Beside chocolate storage tank for laboratory use, we produce resting tanks for small workshops and medium-sized confectionery manufacturers.

Technical features of ST100

  • Completely made of AISI304 grade stainless steel.
  • Cylindrical reservoir.
  • Storage tank is on castors.
  • Water jacketed with heating element.
  • PID controlled heating.
  • Speed adjustable agitator.
  • Possibility to mix continuous or to work on ON / OFF regime.
  • Screw type pump.
  • Row material loading capacity 100lt.
  • Total power consumption 380V 2.4KW.

Technical drawing of ST100

Technical features of ST200

  • Completely made of AISI304 grade stainless steel.
  • Cylindrical reservoir.
  • Storage tank is on castors.
  • Water jacketed with heating element.
  • PID controlled heating.
  • Speed adjustable agitator.
  • Possibility to mix continuous or to work on ON / OFF regime.
  • Row material loading capacity 200lt.
  • Total power consumption 380V 3.8KW.

Technical drawing of ST200

Technical features of ST500

  • Completely made of AISI304 grade stainless steel.
  • Cylindrical reservoir.
  • Storage tank is on castors.
  • Water jacketed with heating element.
  • PID controlled heating.
  • Speed adjustable agitator.
  • Possibility to mix continuous or to work on ON / OFF regime.
  • Row material loading capacity 500lt.
  • Total power consumption 380V 4.5KW.

Technical drawing of ST500

Technical features of ST1000

  • Completely made of AISI304 grade stainless steel.
  • Cylindrical reservoir.
  • Storage tank is on painted black steel platform.
  • Water jacketed and insulated with glass wool with heating element.
  • PID controlled heating.
  • Speed adjustable agitator.
  • Possibility to mix continuous or to work on ON / OFF regime.
  • Magnet filter with sieve.
  • Stainless steel lobe type pump.
  • Row material loading capacity 1000lt.
  • Total power consumption 380V 7.5KW.
  • Possibility to be transported horizontally.

Technical drawing of ST1000

Technical features of ST2000

  • Completely made of AISI304 grade stainless steel.
  • Cylindrical reservoir.
  • Storage tank is on painted black steel platform.
  • Water jacketed and insulated with glass wool with heating element.
  • PID controlled heating.
  • Speed adjustable agitator.
  • Possibility to mix continuous or to work on ON / OFF regime.
  • Magnet filter with sieve.
  • Stainless steel lobe type pump.
  • Row material loading capacity 2000lt.
  • Total power consumption 380V 8.6KW.
  • Possibility to be transported horizontally.

Technical drawing of ST2000

Technical features of ST3000

  • Completely made of AISI304 grade stainless steel.
  • Cylindrical reservoir.
  • Storage tank is on painted black steel platform.
  • Water jacketed and insulated with glass wool with heating element.
  • PID controlled heating.
  • Speed adjustable agitator.
  • Possibility to mix continuous or to work on ON / OFF regime.
  • Magnet filter with sieve.
  • Stainless steel lobe type pump.
  • Row material loading capacity 3000lt.
  • Total power consumption 380V 8.6KW.
  • Possibility to be transported horizontally.

Technical drawing of ST3000

Description

Chocolate storage tank we produce is cylindrical. It is water jacketed with PID controlled heating element. Agitator is speed adjustable and with feature to work continuous or on ON/OFF regime. Water inside a twin-shell coat ensures heating and keeping a temperature of chocolate mass constant. Chocolate storage tank is used to store the liquid chocolate in constant temperature and homogenous structure.

Store your chocolate in water jacketed reservoirs completely made of AISI304 grade stainless steel and with side wall teflon scrapers.

Related equipment

Prevents thermal fluctuations inside the chocolate storage tank which may occur because of bypassing tempered chocolate back to storage tank. Tempered chocolate has to be heated to the temperature of the storage tank. Use decrystallization tube for the heat exchanging purpose.