Center Filled Biscuit Dough Extruder
Biscuit depositor for center filled cookies manufacturing
Basic concept of the depositor is to combine two different colored biscuit dough with cream filling. Wire cutting, guillotine cutting and diaphragm cutting are dough forming devices which can be assembled to the machinery.
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We produce co-encrusting machines for small workshops and medium-sized confectionery manufacturers.
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Technical features of BEM3-16-TVS
Technical drawing of BEM3-16-TVS
Technical features of BEM3-20-TVS
Technical drawing of BEM3-20-TVS
Description for the cream filled cookies extrusion
Machine is specially designed for manufacturing of cookies with micronized liquid filling inside. Double colored wire cutting cookies or guillotine cutten bar type center filled cookies also can be manufactured. VF serie machines are equipped with reciprocating shuttle conveyor. Fed trays are vertically conveyed to the product flow. Combination of depositor, retractable conveyor and tray conveyor is suitable for semi-automatic production as for baking rotary type oven is used. Thanks to transverse feature, optimized row distance achieves higher capacity. In case oven tunnel is used for baking we recommend the belt to be sheet metal or CB5 articulated wire mesh, other types of belts may break the dough shell and may cause leak of center filling. Machine is with vertical head adjustment which allows variable conveyor to nozzle distance. For different dough cutting styles nozzle to conveyor distance should be adjusted.