Center filled biscuit dough extruder

The basic concept of the depositor is to combine two different colored biscuit doughs with cream filling. Wire cutting, guillotine cutting and diaphragm cutting are dough-forming devices that can be assembled to the machinery.

Types of extruders for center-filled cookies

We produce co-encrusting machines for small workshops and medium-sized confectionery manufacturers.

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BEM3-6-TVS-VF
BEM3-12-TVS

Technical features of BEM3-6-TVS-VF

Top dough-feeding drums are made of engineering plastics.
Top dough-feeding drums are with variable speed.
Sliding vane-type main dough feeders.
Main dough feeders are made of hard crome-coated black steel.
Main dough feeders are with variable speed.
Gear-type cream feeding pump with variable speed.
Possibility to work in continuous or intermittent mode.
The depositor body includes a vertical adjustment feature.
Wire-cutting feature.
Guillotine-cutting feature.
Diaphragm-cutting feature.
Retractable tail conveyor.
Tray conveyor.
Trays can be used: 400 x 600 mm.
Total power consumption: 380V three-phase 7.8KW.
Max. capacity: 600 kg/h.

Technical drawing of BEM3-6-TVS-VF

Technical features of BEM3-12-TVS

Top dough-feeding drums are made of engineering plastics.
Top dough-feeding drums are with variable speed.
Sliding vane-type main dough feeders.
Main dough feeders are made of hard crome-coated black steel.
Main dough feeders are with variable speed.
Gear-type cream feeding pump with variable speed.
Possibility to work in continuous or intermittent mode.
The depositor body includes a vertical adjustment feature.
Wire-cutting feature.
Guillotine-cutting feature.
Diaphragm-cutting feature.
Designed for 800 mm. belt width of a tunnel oven.
Belt type of the tunnel oven should be CB5 articulated wire mesh or steel belt.
Total power consumption: 380V three-phase 8KW.
Max. capacity: 1200 kg/h.

Technical drawing of BEM3-12-TVS

Description for the cream-filled cookies extrusion

The machine is specially designed for the manufacturing of cookies with micronized liquid filling inside. Double-colored wire cutting cookies or guillotine-cutten bar-type center-filled cookies also can be manufactured. VF series machines are equipped with a reciprocating shuttle conveyor. Fed trays are vertically conveyed to the product flow. The combination of a depositor, retractable conveyor and tray conveyor is suitable for semi-automatic production, as for baking rotary-type oven is used. Thanks to the transverse feature, optimized row distance achieves higher capacity. In case the oven tunnel is used for baking, we recommend the belt to be sheet metal or CB5 articulated wire mesh; other types of belts may break the dough shell and may cause a leak of center-filling. The machine has a vertical head adjustment, which allows variable conveyor-to-nozzle distance. For different dough cutting styles, nozzle-to-conveyor distance should be adjusted.

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