Double or single color hazelnut spread filling machine

Dry heated reservoirs with mixers, dry heated matrix, pneumatic suction and outpouring, servo driven vertical motion. Easy adjustment of filling volume.

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Technical features of TTSCF100

  • Completely made of AISI304 grade stainless steel, aluminum and engineering plastics.
  • Table top single color spread filling machine.
  • Reservoir capacity 100kg.
  • Product level sensor.
  • Step motor or servo motor driven gear pump. (max. 100m3/h capacity.)
  • Load cell unit for accurate weight control.
  • Protected against cold start.
  • Dry heated reservoir is with agitation.

Technical drawing of TTSCF100

Description

TTSCF100 is praline filling machine with gear pump and assembled load cell which allows accurate outpouring. Equipment also can be used as chocolate melting or chocolate storage machine.

Auxiliary equipment

Impact mill is used to make thick paste from whole / chopped roasted nuts or cocoa nib. Ball mill is required for the refining process of the chocolate spread ingredinets. Storage tank is equipment to hold chocolate in homogenuous and liquid condition, it is used to feed the spread cream filling machine.

AkayGAM LLC

Machinery for chocolate industry

BOSB Bakir ve pirinc san. koop. Mustafa Kurtoglu cad. No:5 Beylikduzu / IST / TR