Praline Paste Depositor
Double or single color hazelnut spread filling machine
Dry heated reservoirs with mixers, dry heated matrix, pneumatic suction and outpouring, servo driven vertical motion. Easy adjustment of filling volume.
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Description
TTSCF100 is praline filling machine with gear pump and assembled load cell which allows accurate outpouring. Equipment also can be used as chocolate melting or chocolate storage machine.
Auxiliary equipment
Impact mill is used to make thick paste from whole / chopped roasted nuts or cocoa nib. Ball mill is required for the refining process of the chocolate spread ingredinets. Storage tank is equipment to hold chocolate in homogenuous and liquid condition, it is used to feed the spread cream filling machine.